Our Menu
Available Thursday through Saturday from 7pm-12am
Lite Bites
Guacamole
$14.00
Fresh avocado tossed with tomato, onion, jalapeño pepper, cilantro, lime juice.
Flautas
$10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, pico de gallo.
Crispy Calamari
$18.00
Calamari rings dusted with flour accompanied with lemon-jalapeño sauce, lemon zest.
Flat Bread
$19.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, basil.
Cheese Board
$19.00
Chef's choice of cheeses, sausage, and dried cranberry
Sandwich-Itos (Sliders)
$19.00
Three sliders with your choice of birria or shredded chicken.
Nacho Libre
$14.00
Corn tortilla chips, melted cheese, pico de gallo, guacamole and topped with your choice of shredded beef or chicken.
Tostones Con Camarones or Chicharron de cerdo
$14.00
Seared shrimp on top of fried green plantain with guacamole, pico de gallo and roasted garlic sauce.
Palomitas(truffle popcorn)
$6.00
Truffle Popcorn
Empanadas de Carne
$10.00
Crispy beef turnovers with onion and tomato served with chipotle
Tacos de Pollo
$11.00
Grilled Chicken thighs, pico de gallo, avocado sauce, cilantro, onions and chipotle
Tacos de Arrachera
$14.00
Grilled flank steak with black bean puree, caramelized onions, cilantro avocado sauce
Tacos de Birria
$14.00
White corn tortilla with melted cheese, birria meat, consome, onion and cilantro
Tacos de Camaron
$14.00
Grilled shrimp tacos, pico de gallo, avocado, and avocado sauce
Ask your server about our gluten-free options. If you have a food allergy, please notify your server, manager, or chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an auto gratuity of 20%
Appetizers
Guacamole
$14.00
Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron +6
Empanadas de Carne
$10.00
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
Calamari Frito
$18.00
Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.
Pozole Rojo
$14.00
Traditional corn stew with pork, guajillo chilies, epazote, lettuce, radish, cilantro, and lime.
Tacos Dorados
$16.00
Crispy cylinder tortillas filled with potato, rajas, cheese, lettuce, cream macha salsa, and fried egg.
Tacos de Pollo
$11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.
Tacos de Cerdo Adobado
$12.00
Roasted pork with smoked chilies, orange, lime, pickled onion, and cilantro chile de arbol sauce.
Tacos de Arrachera
$14.00
Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.
Tacos de Camaron
$14.00
Grilled shrimp served in a corn tortilla with pico de Gallo, avocado, and cabbage and avocado sauce.
Tacos de Birria
$14.00
White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.
Brunch Entrees
Breakfast Sandwich
$15.00
Scrambled eggs, bacon, lettuce, tomatoes, and chipotle mayo on toasted sourdough bread. Served with a choice of salad or french fries.
Chilaquiles con Huevo (Carne o Pollo)
$23.00
Small tortilla pieces cooked in salsa verde o roja with fried egg, creme fraiche, queso fresco and avocado. With choice of chicken or steak.
Huevos Rancheros
$18.00
Crispy corn tortilla with black beans, tinga de pollo, fried eggs, and avocado.
Omeleta con Papas
$18.00
Omelet stuffed with tomatoes, arugula and goat cheese. Served with home fries and small salad.
Pancakes
$10.00
Fluffy pancakes accompanied with maple syrup and vanilla butter. Add: Fried Chicken +4 | Grilled Chicken +4 | Bacon +4 | Eggs +2 | Fresh Fruit +2
Banana Pudding Pancakes
$14.00
Fluffy pancakes accompanied with banana pudding.
Tres Leches French Toast
$16.00
Three milk syrup toast served with caramelized apples, syrup, and lemon creme fraiche.
Carne Azada con Papas
$26.00
Grilled skirt steak accompanied with sunny side up eggs, home fries, avocado and chimichurri sauce.
Salpicon De Res
$23.00
Shredded beef cooked with onion, peppers, tomato, served over white rice, salsa verde, fried egg, and avocado.
Enchilada con Mole Negro
$18.00
Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate | Mole Negro Sauce (Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate)
Hamburgesa de Birria
$20.00
Served with french fries or salad | Guajillo chili cured beef burger with shredded birria, tomato, onion, cilantro, fries, and lemon aioli.
Torta de Cerdo
$20.00
Served with french fries or salad | Roasted pork sandwich accompanied with ham, cheese, chicharron, mayonnaise, mustard, waffle fries.
Pan Tostado y Carne
$24.00
Served with french fries or salad | Steak toast with guacamole, cheese, fried onion, fried egg, and waffle fries.
Brunch Cocktails
Bottomless Mimosas and Rose available for $30 per person until 3 pm. |
Mimosas
$6.00
Orange Juice | Prosecco
Bloody Mary
$8.00
Vodka | Tomato Juice
Served Tuesdays to Fridays 3pm to 6pm
Food Menu
Guacamole
$10.00
Fresh avocado tossed with tomato, onion, jalapeno pepper, cilantro and lime juice.
Calamari
$10.00
Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest
Empanadas de Carne
$10.00
Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.
Tacos Yucateco
$10.00
Roasted pork with achiote, orange, lime, banana leaves and pickled onions.
Flautas
$10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.
Flat Bread
$10.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.
Drinks
Invito Margarita
$8.00
Tequila Blanco, fresh lime, agave
Mojito
$8.00
Light rum, cane sugar, mint, carbonated water
Wine
$7.00/Glass
Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.
Bottle Beer
$5.00
Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light
Yonkers Ray's IPA
$10.00
Maine Lunch IPA
$12.00
Ask your server about our gluten-free options. If you have a food allergy, please notify your server, manager, or chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an auto gratuity of 20% | V-Vegetarian | GF-Gluten free | VG-Vegan
Appetizers
Guacamole (GF, V)
$14.00
Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron +6
Empanadas De Carne
$11.00
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
Calamari Frito
$18.00
Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.
Flatbread
$19.00
Grilled pizza dough with roasted tomato, cotija, Oaxaca cheese, basil, and your choice of chicken, shrimp, or birria.
Aguachile De Camaron (GF)
$18.00
Poached shrimp in Morita pepper sauce with avocado, onion, cilantro, and radish.
Nacho Libre
$14.00
Corn tortilla chips, melted cheese, pico de Gallo, guacamole, and a choice of shredded beef or chicken.
Seafood Ceviche (GF)
$18.00
Diced white fish, bay scallops, shrimp, octopus, cilantro and onion in a leche de tigre sauce.
Tostadas (GF)
$16.00
Crispy corn tortilla with black bean puree, lettuce, roasted corn, butternut squash, tomato, and queso fresco
Soup & Salad
Chupes de Mariscos (GF)
$18.00
Seafood chowder with shrimp, fish, octopus, calamari, potato, peppers, onion, and cream.
Caesar Salad (GF)
$12.00
Anchovy vinaigrette, Manchego, tomato, and croutons. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9
Invito’s Mexican Salad (GF, V)
$14.00
Iceberg lettuce, guacamole, pico de gallo, radish, and fresh corn with chipotle aioli dressing. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9
Tacos
Tacos De Pollo (GF)
$11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.
Tacos de Arrachera (GF)
$14.00
Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.
Taco de Cerdo Adobado (GF)
$12.00
Roasted pork with smoked chilies, orange, lime, pickled onion, cilantro and avocado sauce.
Tacos de Camaron
$14.00
Grilled shrimp served in corn tortilla with pico de gallo, avocado, and cabbage and avocado sauce.
Tacos de Birria (GF)
$14.00
White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.
Chef’s Selections
Pulpo a La Parrilla (GF)
$25.00
Grilled octopus with guajillo chili sauce, roasted fingerling potatoes, bacon, and olive vinaigrette.
Tuetano
$18.00
Roasted marrow boats accompanied with orange segments, radish, arugula, and lime segments.
Tostones con Camarones | Chicharron
$24.00
Choice of seared shrimp or fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce, and a field green salad.
Main Dinner
Salmon con Mezcal (GF)
$31.00
Seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash, and tomatoes.
Risotto con Camarones (GF)
$34.00
Risotto cooked with shrimp, peas, roasted tomato, spinach puree and cotija cheese.
Enchiladas de Pollo o Cerdo (GF)
$28.00
Choice of corn tortillas stuffed with shredded chicken or roasted pork served with salsa rosa, cream fresca, queso fresco, lettuce, and rice & beans. With your choice of red or green sauce.
Mole Coloradito con Pollo
$30.00
Pan-roasted half chicken, mole negro sauce, sweet corn rice, cilantro, radishes, sesame seeds.
Pollo Adobado (GF)
$25.00
Seared Chicken breast served with corn rice, pasilla chili sauce, and green cabbage.
Carne Asada (GF)
$42.00
Skirt steak grilled served with Morita chili sauce, yuca frita, and baby arugula salad.
Chamorro de Cerdo (GF)
$34.00
Slow braised pork shank seasoned with avocado leaves and smoked chilies, accompanied with rice and beans.
Pescado Frita
$28.00
Pan fried filet of bass with marinated cabbage, caper-chipotle sauce and tostones.
Vegetarian / Vegan
Chile Relleno (V, GF)
$25.00
Roasted peppers stuffed with esquites (corn-epazote stew), tomato, potato, queso fresco, cilantro-cream sauce, ash oil.
Risotto con Zetas (VG, GF)
$28.00
Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.
Tostadas
$16.00
Crispy corn tortilla with black bean puree, lettuce, roasted corn, butternut squash, tomato and queso fresco.
Vegan Enchiladas
$25.00
White corn tortilla filled with seasonal vegetables, guajillo salsa rosa, lettuce, pico de Gallo, vegan cheese, rice and black bean puree.
To Share
Molcajete (For Two)
$55.00
Chef's selection of grilled chorizo, chicken breast, steak, shrimp and fried cheese. Served with rice & beans, corn tortillas and your choice of salsa roja or verde.
Sides
Sweet Plantains (GF, V)
$7.00
Rice and Beans (GF)
$7.00
Pinto Beans or Black Beans
Street Corn (GF, V)
$7.00
Roasted Fingerling Potatoes (GF, V)
$7.00
Poblano Mash Potatoes (GF, V)
$7.00
Mixed Vegetables (GF, V)
$7.00
Dessert Menu
Strawberry & Banana Pudding
$12.00
Milk, Vanilla, Banana, Strawberry and vanilla wafers
Bread Pudding
$12.00
Bread Pudding with caramel Sauce
Coconut Tres Leches
$14.00
Sponge cake soaked in three milk coconut syrup, topped with whipped cream and coconut flakes
Pastel De lava
$14.00
Chocolate lava cakes served with vanilla icecream
Flan de Vanilla
$11.00
Vanilla custard with caramelized pineapple, strawberry and whipped cream
Churros Con Chocolate
$11.00
Cinnamon Sugar coated fritter served with chocolate sauce and dulce de leche
Icecream
$9.00
Strawberry, Mango, Passionfruit, Coconut, Vanilla, Chocolate, Dulce de Leche