Our Menu
Appetizers
Guacamole
$14.00
Fresh Avocado | Tomatos | Onions | Jalapeño pepper | Cilantro | Lime Juice.
Ceasar salad
$15.00
Romaine lettuce | Baby gem | House Ceasar | Manchego Cheese | Tomato and herb Croutons.
Ensalada de Tomate
$15.00
Tomato chunks | Fennel | Olives | Onion | Avocado | Balsamic Reduction
Ensalada De Sandia
$16.00
Watermelon Medallions | Goat Cheese | Olives | Pistachios | Balsamic Vinaigrette
Salmon Ceviche (Leche de Tigre)
$17.00
Sliced salmon | Avocado | Orange segments | Black topico | Leche de tigre | Cilantro oil.
Ceviche De Atun
$18.00
Sliced tuna | Avocado | Radishes | Onion | Cilantro | Ponzu-Chile morita sauce
Aguachile De Camaron
$18.00
Poached shrimp | Serrano sauce | Avocado | Onion cilantro | Radish
Pulpo A La Parrilla
$25.00
Grilled Octopus | Guajillo Chilli Sauce | Roasted Fingerling Potatoes | Bacon | Olive Vinaigrette.
Calamar Frito
$18.00
Lightly dusted with flour served with lemon-jalapeno sauce
Empanadas De Carne
$10.00
Crispy turnovers stuffed with beef | Onion | Tomato | Olives | Chipotle sauce.
Tuetano (Bone Marrow)
$18.00
Roasted marrow boats accompanied with orange segments | Radish | Arugula, Fresh Lime
segments.
Tostadas
$12.00
Crispy tortilla with black bean puree, roasted corn, butternut squash, tomato and queso-fresco.
Queso Fundido
$15.00
Melted cheese dip with roasted peppers, onions, chorizo accompanied with soft tortillas or tortilla chips
Seafood Ceviche
$17.00
White Fish | Bay Scallops | Shrimp | Octopus | Cilantro | Onion | Leche de Tigre Sauce
Crispy Oysters
$16.00
Blue Point Oysters coated with breadcrumbs, served over cream spinach and chipotle cream sauce.
Duck Confit
$21.00
Duck confit served over corn cakes, topped with quail eggs and tomatillo chutney.
Flat Bread
$19.00
Grilled Pizza Dough | Roasted Tomato | Cotija Cheese | Oaxaca Cheese | Basil
Tacos y Sopes
Traditional Mexican Tacos and Sopes
Tacos De Arrechera
$12.00
Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish, cilantro.
Tacos De Pollo
$11.00
Grilled chicken thighs, pico de gallo, avocado sauce, cilantro pickle onions.
Tacos Al Pastor
$11.00
Marinated roasted pork served with pineapple, onion chile de arbor salsa.
Sopes De Chorizo
$14.00
Thick tortillas served with black beans, pork sausage, avocado, onion, shaved lettuce,
Creama fresca.
Tacos De Pescado
$14.00
Street style beer battered fish served in corn tortilla with pico de gallo, avocado and cabbage
Entrees
Salmon Con Mezcal
$31.00
Seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash, tomato,
Branzino En salsa verde
$34.00
Pan roasted branzino, tomatillo sauce, braised potatoes, green beans, red pepper puree.
Dorado Con Poblano
$40.00
Crispy Chilean seabass coated with crushed green plantain, with roasted poblano cream sauce,broccolini, white rice, roasted tomato.
Enchiladas De Pollo
$28.00
Corn tortillas stuffed with shredded chicken, served with salsa rosa, cream fresca, quest
fresco, lettuce.
Mole Coloradito Con Pollo
$30.00
Pan roasted half chicken, mole coloradito sauce, sweet corn rice, cilantro, radishes.
Chamorro (Pork Shank)
$34.00
Slow braised season with avocado leaves, smoked chillies, accompanied with rice and
beans, pico de gallo, tortillas.
Chile Relleno (Stuffed Poblano pepper)
$25.00
Roasted peppers stuffed with, esquites (corn-epazote stew) tomato, potato, queso fresco
cream sauce, ash oil.
Risotto Con Camarones
$35.00
Risotto cooked with shrimp, peas, roasted tomatoes, spinach puree and cotija cheese.
Risotto Con Zetas (Vegetarian-Vegan)
$34.00
Trumpet mushrooms medallions served over wild mushroom risotto, with vegan
parmesan cheese, shaved black truffles.
Bistec con papas (Rib Eye)
$44.00
Grilled rib eye steak served with steak fries, asparagus, rajas con crema, ancho chili demi glace.
Carne Azada (Skirt Steak)
$40.00
Served with morita chilli sauce, yuca fries, greens beans-watercress salad.
Molcajete (For Two)
$55.00
Chef's selection of grilled chorizo, chicken breast, steak, shrimp and fried cheese. Served with rice and beans, warm tortillas and your choice of salsa roja or verde.
Desserts
Churros Con Chocolate
$11.00
Cinnamon-sugar coated fritters served with chocolate sauce and dulce de leche.
Flan De Vainilla
$11.00
Vanilla custard with caramelized pineapple, strawberry, whipped cream, caramel sauce.
Tres Leches
$12.00
Sponge cake soaked in three milk syrup, whipped cream, raspberry sauce.
Bananas Fritas
$15.00
Corn coated bananas fried, puff pastry, vanilla cream, strawberries, dulce de leche.
Children's
Pollo frito
$12.00
Chicken tenders accompanied with French fries.
Orecchiette Pasta
$12.00
Orecchiette pasta served with melted butter
Taco Pequeno
$12.00
One chicken taco accompanied with rice and beans .
Quesadilla
$10.00
Chicken quesadilla accompanied with French fries
Sides
Broccolini
$7.00
French fries
$7.00
Asparagus
$7.00
Sweet Plantains
$8.00
Poblano Mash Potatoes
$7.00
Street Corn On The Cob
$7.00
Roasted Fingerling Potatoes
$7.00
Available Thursday through Saturday from 6pm-12am
Lite Bites
Guacamole
$14.00
Fresh avocado tossed with tomato, onion, jalapeño pepper, cilantro, lime juice.
Corn Soup
$10.00
Fresh sweet corn with onion, garlic, poblano peppers, corn broth and cream.
Burrata
$14.00
Accompanied with zucchini, roasted peppers, tomato, basil puree, arugula.
Shrimp Basket
$11.00
Seared shrimp with a crispy tortilla basket filled with guacamole, pico de gallo, roasted garlic sauce.
Flautas
$10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, pico de gallo.
Taco Al Pastor
$11.00
Roasted pork marinated in guajillo chiles, flavored with pineapple and onion.
Crispy Oysters
$12.00
Blue point oysters coated with bread crumbs served with spinach, monterrey cheese, cotija cheese, chipotle cream sauce.
Crispy Calamari
$11.00
Calamari rings dusted with flour accompanied with lemon-jalapeño sauce, lemon zest.
Duck Confit
$21.00
Duck confit served over corn cakes, quail eggs, tomatillo chutney, sea salt.
Flat Bread
$12.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, basil.
Grilled Octopus
$24.00
Served with guajillo Chilli sauce, cannellini beans, bacon, olive vinaigrette.
Available Sundays from 11am - 3pm
Main Course
Taco con Caviar
$17.00
Corn tortilla filled with braised potato, tomato salsa, poached egg and caviar.
Pancakes Y Fruta
$15.00
Soft pancakes accompanied with fresh berries, maple syrup and vanilla butter.
Tres Leches French Toast
$16.00
Three milk syrup toast served with caramelized apples, syrup, and lemon creme fraiche.
Waffles con Pollo
$23.00
Soft waffle served with buttermilk crispy chicken, vanilla butter and spicy honey.
Omeleta con Papas
$18.00
Omelet stuffed with tomatoes, arugula, and goat cheese. Served with home fries and small salad.
Huevos Rancheros
$18.00
Crispy corn tortilla with black beans, tinga de pollo, fried eggs, cream, cheese and avocado.
Carbonara con Huevo
$23.00
Pappardelle pasta served with egg-cheese sauce, bacon pieces and fried egg.
Chilaquiles con Huevo
$23.00
Small tortilla pieces cooked in salsa verde o rosa with fried egg, creme fraiche, queso fresco and avocado. With choice of chicken or steak.
Salpicon De Res
$23.00
Shredded steak cooked in onions, peppers, and tomatoes. Served over white rice, salsa verde and accompanied with fried egg.
Carne Azada con Papas
$26.00
Grilled skirt steak accompanied with sunny side uo eggs, home fries, avocado and chimichurri sauce.
Served Tuesdays to Fridays 3pm to 6pm
Food Menu
Guacamole
$10.00
Fresh avocado tossed with tomato, onion, jalapeno pepper, cilantro and lime juice.
Calamari
$10.00
Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest
Empanadas de Carne
$10.00
Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.
Tacos Al Pastor
$10.00
Marinated roasted pork served with pineapple, onion chile de arbor salsa.
Shishito Peppers
$10.00
Blistered the grill and served with a sea salt, lemon zest and paprika sauce.
Flautas
$10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.
Flat Bread
$12.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.
Drinks
Invito Margarita
$8.00
Tequila Blanco, fresh lime, agave
Mojito
$8.00
Light rum, cane sugar, mint, carbonated water
Wine
$7.00/Glass
Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.
Bottle Beer
$5.00
Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light
Yonkers Ray's IPA
$12.00
Maine Lunch IPA
$12.00
Served Tuesdays through Fridays from 12pm to 3pm
Tacos & Sopes
Tacos De Pollo
$11.00
Grilled chicken thighs, pico de Gallo, avocado sauce and cilantro pickled onions.
Tacos Al Pastor
$11.00
Marinated roast pork served with pineapple and onion Chile de arbor salsa.
Tacos De Arrechera
$12.00
Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish and cilantro.
Sopes De Chorizo
$14.00
Thick tortillas served with black beans, for sausage, avocado, onion, shaved lettuce and crema fresca.
Lunch Appetizers
Served Tuesday - Friday from 12 - 3pm
Guacamole
$12.00
Fresh avocado tossed with onion, jalapeño pepper, cilantro and lime juice.
Sopa De Elote
$12.00
Fresh sweet corn soup, with leeks, roasted poblano peppers, corn broth, cream and cotija cheese.
Caesar Salad
$12.00
Romaine Lettuce, and baby gem tossed with anchovy vinaigrette, manchego cheese, tomatoes, and herb croutons.
Ensalada de la granja
$10.00
Mixed field greens, tomatoes, onions, pickled carrots, chayote, and Oaxaca cheese tossed in lemon-mustard vinaigrette.
Aguachile De Camaron
$15.00
Poached shrimp served in Serrano sauce with avocado, onions, cilantro and radish.
Calamari Frito
$15.00
Lightly dusted with flour and served with lemon - jalapeño sauce.
Empanadas De Carne
$9.00
Crispy turnovers stuffed with beef, onion, tomato, olives and raisins. Accompanied with chipotle sauce.
Queso Fundido
$13.00
Melted cheese dip with roasted peppers, onions and chorizo. Accompanied with soft tortillas or tortilla chips.
Lunch Entrees
Served Tuesdays through Fridays from 12pm to 3pm
Hamburguesa De Birria
$20.00
Guajillo chilli cured beef burger, topped with shredded birria, tomato, onion, and cilantro. Served with French fries and lemon aioli.
Torta De Pollo
$16.00
Crispy chicken sandwich with chipotle aioli, lettuce, tomato, and avocado. Served with French fries.
Salmon con Mezcal
$20.00
Seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash, and tomato. Served with white rice
Pescado Al Pastor
$20.00
Smoked chili-pineapple black bass, served with white rice, green bean salad.
Risotto Con Zetas
$19.00
Trumpet mushroom medallions served over wild mushroom risotto, with vegan parmesan cheese and shaved black truffles.
Gnocchi
$18.00
Black truffle gnocchi with shiitake mushrooms, tomatoes, forest mushroom sauce and parmesan cheese.
Arroz Con Pollo
$20.00
Pan roasted half chicken, served over tomato rice, green beans and saffron jalapeño sauce.
Pork or Chicken Enchiladas
$18.00
Hand made corn tortillas stuffed with chicken or pork, crema fresca, queso fresco, avocado, and choice of salsa verde or rosa.
Salpicon De Res
$18.00
Shredded beef cooked with onion, peppers, and tomatoes. Served over white rice, salsa verde, fried egg and avocado.
Carne Asada
$22.00
Skirt steak grilled with merit chili sauce, yuca frita and baby arugula salad.