Our Menu
If you have a food allergy, please notify your server, manager, or chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Parties of 6 or more will have an auto gratuity of 18%
Appetizers
Guacamole
$14.00
Fresh avocado tossed with tomato, onion, jalapeño pepper, cilantro, lime juice.
Ceasar Salad
$15.00
Tossed with anchovy vinaigrette, manchego cheese, tomato and herb croutons.
Ceviche De Atun
$18.00
Sliced tuna served with avocado, radishes, onion, cilantro, ponzu-chile morita sauce.
Seafood Ceviche
$18.00
Diced white fish, bay scallops, shrimp, octopus, cilantro and onion in a leche de tigre sauce.
Flat Bread
$19.00
Grilled pizza dough, topped with roasted tomato, cotija cheese, Oaxaca cheese, basil and your choice of chicken, shrimp or birria.
Pulpo A La Parrilla
$25.00
Grilled octopus served with guajillo chilli sauce, roasted fingerling potatoes, bacon, and olive vinaigrette.
Calamar Frito
$18.00
Lightly dusted with flour served with lemon-jalapeno sauce, and lemon zest
Aguachile De Camaron
$18.00
Poached shrimp served in horita pepper sauce with avocado, onion, cilantro, and radish.
Empanadas De Carne
$10.00
Crispy turnovers stuffed with beef, onion, tomato, and olives accompanied with chipotle sauce.
Tostadas
$12.00
Crispy corn tortilla with black bean puree, roasted corn, butternut squash, tomato, and queso-fresco.
Tuetano
$18.00
Roasted marrow boats accompanied with orange segments, radish, arugula, and lime segments.
Tostones con Camarones
$24.00
Seared shrimp on top of fried green plantain with guacamole, pico de gallo, roasted garlic sauce, served with field green salad.
Queso Fundido
Melted Cheese dip with roasted peppers, onion, chorizo, served with corn tortillas or corn chips
Invito Mexican Salad
Iceberg lettuce, guacamole, pico de gallo, radish, fresh corn with chipotle aioli dressing (choice of Chicken, shrimp, salmon or steak)
Tacos
Two tacos per order.
Tacos de Camaron
$14.00
Grilled shrimp served in corn tortilla with pico de Gallo, avocado, and cabbage.
Tacos De Arrachera
$14.00
Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish, and cilantro.
Tacos de Birria
$14.00
White corn tortilla with melted cheese, birria meat, comsome, onion, and cilantro.
Tacos de cerdo Adobado
$12.00
Roasted pork, achiote, orange, lime, banana leaves and topped with pickled onions.
Tacos De Pollo
$11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions.
Entrees
Chile Relleno
$25.00
Roasted peppers stuffed with esquites (corn-epazote stew), tomato, potato, queso fresco, cilantro-cream sauce, ash oil.
Risotto Con Zetas
$28.00
Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.
Risotto Con Camarones
$34.00
Risotto cooked with shrimp, peas, roasted tomato, spinach puree and cotija cheese.
Enchiladas
$28.00
Corn tortillas stuffed with shredded chicken or pork served with salsa rosa, cream fresca, queso fresco and lettuce. With your choice of red or green sauce.
Mole Coloradito Con Pollo
$30.00
Pan roasted half chicken, mole sauce, sweet corn rice, cilantro, radishes, sesame seeds.
Salmon Con Mezcal
$31.00
Seared salmon, smoked ancho chili sauce, roasted zucchini, butternot squash and tomatoes.
Pescado en Salsa Verde
$30.00
Pan roasted black bass, tomatillo sauce, braised potatoes green beans, and red pepper puree.
Dorado Con Poblano
$30.00
Crispy green plantain coated Mahi Mahi, with roasted poblano cream sauce, broccolini, white rice, roasted tomato
Chamorro de Cerdo
$34.00
Slow braised pork shank seasoned with avocado leaves and smoked chillies, accompanied with rice and beans.
Carne Azada
$40.00
Skirt steak grilled served with morita chilli sauce, yuca frita, and baby arugula salad.
Molcajete (For Two)
$55.00
Chef 's selection of grilled chorizo, chicken breast, steak, shrimp and fried cheese. Served with rice & beans, tortillas and your choice of salsa roja or verde.
Pollo Adobado
$25.00
Seared chicken breast served with corn rice, pasilla chili sauce and green cabbage
Sides
Sweet Plantains
$7.00
Broccoli
$7.00
Poblano Mash Potatoes
$7.00
Roasted Fingerling Potatoes
$7.00
Street corn
$7.00
Mixed Vegetables
$7.00
Rice & Beans
$7.00
White rice with pinto beans (Contains pork broth)
Desserts
Churros Con Chocolate
$11.00
Cinnamon-sugar coated fritters served with chocolate sauce and dulce de leche.
Flan De Vainilla
$11.00
Vanilla custard with caramelized pineapple, strawberry, whipped cream, caramel sauce.
Tres Leches
$14.00
Sponge cake soaked in three milk syrup, rum, whipped cream, raspberry sauce.
Pastel de Lava
$14.00
Chocolate lava cake served with vanilla ice cream.
Banana Pudding
$10.00
Creamy vanilla custard layered with fresh, ripe bananas and light, crisp vanilla wafers.
Available Thursday through Saturday from 7pm-12am
Lite Bites
Guacamole
$14.00
Fresh avocado tossed with tomato, onion, jalapeño pepper, cilantro, lime juice.
Flautas
$10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, pico de gallo.
Crispy Calamari
$18.00
Calamari rings dusted with flour accompanied with lemon-jalapeño sauce, lemon zest.
Flat Bread
$19.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, basil.
Cheese Board
$19.00
Chef's choice of cheeses, sausage, and dried cranberry
Sandwich-Itos (Sliders)
$19.00
Three sliders with your choice of birria or shredded chicken.
Nacho Libre
$14.00
Corn tortilla chips, melted cheese, pico de gallo, guacamole and topped with your choice of shredded beef or chicken.
Tostones Con Camarones
$14.00
Seared shrimp on top of fried green plantain with guacamole, pico de gallo and roasted garlic sauce.
Palomitas(truffle popcorn)
$6.00
Truffle Popcorn
Ask your server about our gluten-free options. If you have a food allergy, please notify your server, manager, or chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an auto gratuity of 20%
Appetizers
Guacamole
$14.00
Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron +6
Empanadas de Carne
$10.00
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
Calamari Frito
$18.00
Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.
Pozole Rojo
$14.00
Traditional corn stew with pork, guajillo chilies, epazote, lettuce, radish, cilantro, and lime.
Tacos Dorados
$16.00
Crispy cylinder tortillas filled with potato, rajas, cheese, lettuce, cream macha salsa, and fried egg.
Tacos de Pollo
$11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.
Tacos de Cerdo Adobado
$12.00
Roasted pork with smoked chilies, orange, lime, pickled onion, and cilantro chile de arbol sauce.
Tacos de Arrachera
$14.00
Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.
Tacos de Camaron
$14.00
Grilled shrimp served in a corn tortilla with pico de Gallo, avocado, and cabbage and avocado sauce.
Tacos de Birria
$14.00
White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.
Brunch Entrees
Breakfast Sandwich
$15.00
Scrambled eggs, bacon, lettuce, tomatoes, and chipotle mayo on toasted sourdough bread. Served with a choice of salad or french fries.
Chilaquiles con Huevo (Carne o Pollo)
$23.00
Small tortilla pieces cooked in salsa verde o roja with fried egg, creme fraiche, queso fresco and avocado. With choice of chicken or steak.
Huevos Rancheros
$18.00
Crispy corn tortilla with black beans, tinga de pollo, fried eggs, and avocado.
Omeleta con Papas
$18.00
Omelet stuffed with tomatoes, arugula and goat cheese. Served with home fries and small salad.
Pancakes
$10.00
Fluffy pancakes accompanied with maple syrup and vanilla butter. Add: Fried Chicken +4 | Grilled Chicken +4 | Bacon +4 | Eggs +2 | Fresh Fruit +2
Banana Pudding Pancakes
$14.00
Fluffy pancakes accompanied with banana pudding.
Tres Leches French Toast
$16.00
Three milk syrup toast served with caramelized apples, syrup, and lemon creme fraiche.
Carne Azada con Papas
$26.00
Grilled skirt steak accompanied with sunny side up eggs, home fries, avocado and chimichurri sauce.
Salpicon De Res
$23.00
Shredded beef cooked with onion, peppers, tomato, served over white rice, salsa verde, fried egg, and avocado.
Enchilada con Mole Negro
$18.00
Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate | Mole Negro Sauce (Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate)
Hamburgesa de Birria
$20.00
Served with french fries or salad | Guajillo chili cured beef burger with shredded birria, tomato, onion, cilantro, fries, and lemon aioli.
Torta de Cerdo
$20.00
Served with french fries or salad | Roasted pork sandwich accompanied with ham, cheese, chicharron, mayonnaise, mustard, waffle fries.
Pan Tostado y Carne
$24.00
Served with french fries or salad | Steak toast with guacamole, cheese, fried onion, fried egg, and waffle fries.
Brunch Cocktails
Bottomless Mimosas and Rose available for $30 per person until 3 pm. |
Mimosas
$6.00
Orange Juice | Prosecco
Bloody Mary
$8.00
Vodka | Tomato Juice
Served Tuesdays to Fridays 3pm to 6pm
Food Menu
Guacamole
$10.00
Fresh avocado tossed with tomato, onion, jalapeno pepper, cilantro and lime juice.
Calamari
$10.00
Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest
Empanadas de Carne
$10.00
Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.
Tacos Yucateco
$10.00
Roasted pork with achiote, orange, lime, banana leaves and pickled onions.
Flautas
$10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.
Flat Bread
$10.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.
Drinks
Invito Margarita
$8.00
Tequila Blanco, fresh lime, agave
Mojito
$8.00
Light rum, cane sugar, mint, carbonated water
Wine
$7.00/Glass
Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.
Bottle Beer
$5.00
Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light
Yonkers Ray's IPA
$10.00
Maine Lunch IPA
$12.00
Ask your server about our gluten-free options. If you have a food allergy, please notify your server, manager, or chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an auto gratuity of 20%
Appetizers
Guacamole
$12.00
Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron +6
Empanadas De Carne
$10.00
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
Calamari Frito
$16.00
Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.
Flatbread
$19.00
Grilled pizza dough with roasted tomato, cotija, Oaxaca cheese, basil, and your choice of chicken, shrimp, or birria.
Nacho Libre
$14.00
Corn tortilla chips, melted cheese, pico de galle, guacamole and choice of shredded beef or chicken.
Aguachile De Camaron
$16.00
Poached shrimp in morita pepper sauce with avocado, onion, cilantro, and radish.
Soup & Salad
Chupes de Mariscos
$17.00
Seafood chowder with shrimp, fish, octopus, calamari, potato, peppers, onion, and cream.
Ceasar Salad
$12.00
Anchovy vinaigrette, Manchego, tomato, and croutons. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9
Invito’s Mexican Salad
$14.00
Iceberg lettuce, guacamole, pico de gallo, radish, and fresh corn with chipotle aioli dressing. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9
Tacos
Tacos De Pollo
$11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.
Tacos de Cerdo Adobado
$12.00
Roasted pork with smoked chillies, orange, lime, pickled onion, and cilantro chile de arbol sauce.
Tacos De Arrechera
$14.00
Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish, and cilantro avocado sauce.
Tacos de Camaron
$14.00
Grilled shrimp served in corn tortilla with pico de Gallo, avocado, and cabbage and avocado sauce.
Tacos de Birria
$14.00
White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.
Chef’s Selections
Ceviche de Atun
$16.00
Sliced tuna, Avocado, radishes, onion, cilantro, and ponzu-chile morita sauce.
Tostones con Camarones | Chicharron
$21.00
Seared shrimp or fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce, and a field green salad.
Lunch Prix Fixe Menu
$26.95 per person | Price does not include tax & gratuity
APPETIZERS:
Ensalada Verde
Mix field green salad with tomatoes, onion, cucumber, lemon vinaigrette.
Empanadas de Carne
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
ENTREES:
Cerdo Adobado
Pan-roasted pork tenderloin served with crispy yuca, and baby arugula salad.
Pollo Adobado
Pan-roasted chicken breast served with corn rice, pasilla chilly sauce, and green cabbage.
Pescado a la Talla
Baked tilapia with banana leaves, served with smoked chili sauce, white rice, and green beans.
DESSERTS:
Flan de Vainilla
Vanilla custard with caramelized pineapple, strawberry, and whipped cream.
Churros con Chocolate
Cinnamon-sugar-coated fritters served with chocolate sauce and dulce de leche.
Lunch Entrees
Pescado en Salsa Verde
$26.00
Pan roasted black bass, tomatillo sauce, white rice, pumpkin seeds, green beans, red pepper puree.
Camaron en Chipotle
$28.00
Seared shrimp, smoked ancho chili sauce, roasted zucchini, butternot squash and tomatoes.
Torta De Pollo
$16.00
Served with french fries. Grilled chicken sandwich with chipotle aioli, lettuce, tomato, guacamole, black bean puree and queso fresco.
Enchiladas (Pollo o Cerdo)
$18.00
Corn tortillas stuffed with shredded chicken served with salsa rosa, cream fresca, queso fresco, and lettuce. With your choice of red or green sauce.
Pollo Adobado
$24.00
Pan roasted chicken breast served with corn rice, pasilla chilly sauce, and green cabagge.
Carne Asada
$30.00
Skirt steak grilled served with morita chilli sauce, yuca frita, and baby arugula salad.
Salpicon De Res
$19.00
Shredded beef cooked with onion, peppers, tomato, served over white rice, salsa verde, fried egg, and avocado.
Burgers
Hamburgesa de Birria
$20.00
Served with french fries or salad | Guajillo chili cured beef burger with shredded birria, tomato, onion, cilantro, fries, and lemon aioli.
Hamburgesa de Salmon
$20.00
Served with french fries or salad | Grilled salmon patty, topped with lettuce, tomato, and wasabi aioli.
Vegetarian / Vegan
Risotto Con Zetas
$22.00
Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.
Sides
Sweet Plantains
$7.00
Rice and Beans
$7.00
Street Corn
$7.00
Roasted Fingerling Potatoes
$7.00
Poblano Mash Potatoes
$7.00
Mixed Vegetables
$7.00
Ask your server about our gluten-free options. If you have a food allergy, please notify your server, manager, or chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an auto gratuity of 20% | V-Vegetarian | GF-Gluten free | VG-Vegan
Appetizers
Guacamole (GF, V)
$14.00
Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron +6
Empanadas De Carne
$10.00
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
Calamari Frito
$18.00
Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.
Flatbread
$19.00
Grilled pizza dough with roasted tomato, cotija, Oaxaca cheese, basil, and your choice of chicken, shrimp, or birria.
Aguachile De Camaron (GF)
$18.00
Poached shrimp in Morita pepper sauce with avocado, onion, cilantro, and radish.
Queso Fundido (GF)
$15.00
Melted cheese dip with roasted peppers, onion, chorizo, served with corn tortillas or corn chips.
Nacho Libre
$14.00
Corn tortilla chips, melted cheese, pico de Gallo, guacamole, and a choice of shredded beef or chicken.
Ceviche de Atun (GF)
$18.00
Sliced tuna, Avocado, radishes, onion, cilantro, and ponzu-chile Morita sauce.
Seafood Ceviche (GF)
$18.00
Diced white fish, bay scallops, shrimp, octopus, cilantro and onion in a leche de tigre sauce.
Tostadas (GF)
$12.00
Crispy corn tortilla with black bean puree, lettuce, roasted corn, butternut squash, tomato, and queso fresco
Soup & Salad
Chupes de Mariscos (GF)
$17.00
Seafood chowder with shrimp, fish, octopus, calamari, potato, peppers, onion, and cream.
Caesar Salad (GF)
$14.00
Anchovy vinaigrette, Manchego, tomato, and croutons. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9
Invito’s Mexican Salad (GF, V)
$14.00
Iceberg lettuce, guacamole, pico de gallo, radish, and fresh corn with chipotle aioli dressing. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9
Tacos
Tacos De Pollo (GF)
$11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.
Tacos de Arrachera (GF)
$14.00
Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.
Taco de Cerdo Adobado (GF)
$12.00
Roasted pork with smoked chilies, orange, lime, pickled onion, cilantro and avocado sauce.
Tacos de Camaron
$14.00
Grilled shrimp served in corn tortilla with pico de gallo, avocado, and cabbage and avocado sauce.
Tacos de Birria (GF)
$14.00
White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.
Chef’s Selections
Pulpo a La Parrilla (GF)
$25.00
Grilled octopus with guajillo chili sauce, roasted fingerling potatoes, bacon, and olive vinaigrette.
Tuetano
$18.00
Roasted marrow boats accompanied with orange segments, radish, arugula, and lime segments.
Tostones con Camarones | Chicharron
$24.00
Choice of seared shrimp or fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce, and a field green salad.
Main Dinner
Pescado en Salsa Verde (GF)
$30.00
Pan-roasted black bass, tomatillo sauce, braised potatoes, green beans, red pepper puree.
Salmon con Mezcal (GF)
$31.00
Seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash, and tomatoes.
Dorado con Poblano
$30.00
Crispy green plantain-coated Mahi-Mahi, with roasted poblano cream sauce, broccoli, white rice, and roasted tomato.
Risotto con Camarones (GF)
$34.00
Risotto cooked with shrimp, peas, roasted tomato, spinach puree and cotija cheese.
Enchiladas de Pollo o Cerdo (GF)
$28.00
Choice of corn tortillas stuffed with shredded chicken or roasted pork served with salsa rosa, cream fresca, queso fresco, lettuce, and rice & beans. With your choice of red or green sauce.
Mole Coloradito con Pollo
$30.00
Pan-roasted half chicken, mole sauce, sweet corn rice, cilantro, radishes, sesame seeds.
Pollo Adobado (GF)
$25.00
Seared Chicken breast served with corn rice, pasilla chili sauce, and green cabbage.
Carne Asada (GF)
$40.00
Skirt steak grilled served with Morita chili sauce, yuca frita, and baby arugula salad.
Chamorro de Cerdo (GF)
$334.00
Slow braised pork shank seasoned with avocado leaves and smoked chilies, accompanied with rice and beans.
Vegetarian / Vegan
Chile Relleno (V, GF)
$25.00
Roasted peppers stuffed with esquites (corn-epazote stew), tomato, potato, queso fresco, cilantro-cream sauce, ash oil.
Risotto con Zetas (VG, GF)
$28.00
Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.
To Share
Molcajete (For Two)
$55.00
Chef's selection of grilled chorizo, chicken breast, steak, shrimp and fried cheese. Served with rice & beans, corn tortillas and your choice of salsa roja or verde.
Sides
Sweet Plantains (GF, V)
$7.00
Rice and Beans (GF)
$7.00
Pinto Beans or Black Beans
Street Corn (GF, V)
$7.00
Roasted Fingerling Potatoes (GF, V)
$7.00
Poblano Mash Potatoes (GF, V)
$7.00
Mixed Vegetables (GF, V)
$7.00