Our Menu
If you have a food allergy, please notify your server, manager, or chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Parties of 6 or more will have an auto gratuity of 18%
Appetizers
Guacamole
$14.00
Fresh avocado tossed with tomato, onion, jalapeño pepper, cilantro, lime juice.
Ceasar Salad
$15.00
Tossed with anchovy vinaigrette, manchego cheese, tomato and herb croutons.
Ceviche De Atun
$18.00
Sliced tuna served with avocado, radishes, onion, cilantro, ponzu-chile morita sauce.
Seafood Ceviche
$18.00
Diced white fish, bay scallops, shrimp, octopus, cilantro and onion in a leche de tigre sauce.
Flat Bread
$19.00
Grilled pizza dough, topped with roasted tomato, cotija cheese, Oaxaca cheese, basil and your choice of chicken, shrimp or birria.
Pulpo A La Parrilla
$25.00
Grilled octopus served with guajillo chilli sauce, roasted fingerling potatoes, bacon, and olive vinaigrette.
Calamar Frito
$18.00
Lightly dusted with flour served with lemon-jalapeno sauce, and lemon zest
Aguachile De Camaron
$18.00
Poached shrimp served in horita pepper sauce with avocado, onion, cilantro, and radish.
Empanadas De Carne
$10.00
Crispy turnovers stuffed with beef, onion, tomato, and olives accompanied with chipotle sauce.
Tostadas
$12.00
Crispy corn tortilla with black bean puree, roasted corn, butternut squash, tomato, and queso-fresco.
Tuetano
$18.00
Roasted marrow boats accompanied with orange segments, radish, arugula, and lime segments.
Tostones con Camarones
$24.00
Seared shrimp on top of fried green plantain with guacamole, pico de gallo, roasted garlic sauce, served with field green salad.
Tacos
Two tacos per order.
Tacos de Camaron
$14.00
Grilled shrimp served in corn tortilla with pico de Gallo, avocado, and cabbage.
Tacos De Arrachera
$14.00
Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish, and cilantro.
Tacos de Birria
$14.00
White corn tortilla with melted cheese, birria meat, comsome, onion, and cilantro.
Tacos de cerdo Adobado
$12.00
Roasted pork, achiote, orange, lime, banana leaves and topped with pickled onions.
Tacos De Pollo
$11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions.
Entrees
Chile Relleno
$25.00
Roasted peppers stuffed with esquites (corn-epazote stew), tomato, potato, queso fresco, cilantro-cream sauce, ash oil.
Risotto Con Zetas
$28.00
Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.
Risotto Con Camarones
$34.00
Risotto cooked with shrimp, peas, roasted tomato, spinach puree and cotija cheese.
Enchiladas
$28.00
Corn tortillas stuffed with shredded chicken or pork served with salsa rosa, cream fresca, queso fresco and lettuce. With your choice of red or green sauce.
Mole Coloradito Con Pollo
$30.00
Pan roasted half chicken, mole sauce, sweet corn rice, cilantro, radishes, sesame seeds.
Salmon Con Mezcal
$31.00
Seared salmon, smoked ancho chili sauce, roasted zucchini, butternot squash and tomatoes.
Pescado en Salsa Verde
$30.00
Pan roasted black bass, tomatillo sauce, braised potatoes green beans, and red pepper puree.
Dorado Con Poblano
$30.00
Crispy green plantain coated Mahi Mahi, with roasted poblano cream sauce, broccolini, white rice, roasted tomato
Chamorro de Cerdo
$34.00
Slow braised pork shank seasoned with avocado leaves and smoked chillies, accompanied with rice and beans.
Carne Azada
$40.00
Skirt steak grilled served with morita chilli sauce, yuca frita, and baby arugula salad.
Molcajete (For Two)
$55.00
Chef 's selection of grilled chorizo, chicken breast, steak, shrimp and fried cheese. Served with rice & beans, tortillas and your choice of salsa roja or verde.
Pollo Adobado
$25.00
Seared chicken breast served with corn rice, pasilla chili sauce and green cabbage
Sides
Sweet Plantains
$7.00
Broccolini
$7.00
Poblano Mash Potatoes
$7.00
Roasted Fingerling Potatoes
$7.00
Street Cob
$7.00
Asparagus
$7.00
Desserts
Churros Con Chocolate
$11.00
Cinnamon-sugar coated fritters served with chocolate sauce and dulce de leche.
Flan De Vainilla
$11.00
Vanilla custard with caramelized pineapple, strawberry, whipped cream, caramel sauce.
Rum Tres Leches
$14.00
Sponge cake soaked in three milk syrup, rum, whipped cream, raspberry sauce.
Pastel de Lava
$14.00
Chocolate lava cake served with vanilla ice cream.
Available Thursday through Saturday from 7pm-12am
Lite Bites
Guacamole
$14.00
Fresh avocado tossed with tomato, onion, jalapeño pepper, cilantro, lime juice.
Flautas
$10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, pico de gallo.
Crispy Calamari
$18.00
Calamari rings dusted with flour accompanied with lemon-jalapeño sauce, lemon zest.
Flat Bread
$19.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, basil.
Cheese Board
$19.00
Chef's choice of cheeses, sausage, and dried cranberry
Sandwich-Itos (Sliders)
$19.00
Three sliders with your choice of birria or shredded chicken.
Nacho Libre
$14.00
Corn tortilla chips, melted cheese, pico de gallo, guacamole and topped with your choice of shredded beef or chicken.
Tostones Con Camarones
$14.00
Seared shrimp on top of fried green plantain with guacamole, pico de gallo and roasted garlic sauce.
Palomitas(truffle popcorn)
$6.00
Truffle Popcorn
Available Sundays from 11am - 3pm
Main Course
Pancakes Y Fruta
$15.00
Soft pancakes accompanied with fresh berries, maple syrup and vanilla butter.
Tres Leches French Toast
$16.00
Three milk syrup toast served with caramelized apples, syrup, and lemon creme fraiche.
Waffles con Pollo
$23.00
Soft waffle served with buttermilk crispy chicken, vanilla butter and spicy honey.
Omeleta con Papas
$18.00
Omelet stuffed with tomatoes, arugula, and goat cheese. Served with home fries and small salad.
Huevos Rancheros
$18.00
Crispy corn tortilla with black beans, tinga de pollo, fried eggs, cream, cheese and avocado.
Carbonara con Huevo
$23.00
Pappardelle pasta served with egg-cheese sauce, bacon pieces and fried egg.
Chilaquiles con Huevo
$23.00
Small tortilla pieces cooked in salsa verde o rosa with fried egg, creme fraiche, queso fresco and avocado. With choice of chicken or steak.
Salpicon De Res
$23.00
Shredded steak cooked in onions, peppers, and tomatoes. Served over white rice, salsa verde and accompanied with fried egg.
Carne Azada con Papas
$26.00
Grilled skirt steak accompanied with sunny side uo eggs, home fries, avocado and chimichurri sauce.
Served Tuesdays to Fridays 3pm to 6pm
Food Menu
Guacamole
$10.00
Fresh avocado tossed with tomato, onion, jalapeno pepper, cilantro and lime juice.
Calamari
$10.00
Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest
Empanadas de Carne
$10.00
Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.
Tacos Yucateco
$10.00
Roasted pork with achiote, orange, lime, banana leaves and pickled onions.
Flautas
$10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.
Flat Bread
$10.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.
Drinks
Invito Margarita
$8.00
Tequila Blanco, fresh lime, agave
Mojito
$8.00
Light rum, cane sugar, mint, carbonated water
Wine
$7.00/Glass
Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.
Bottle Beer
$5.00
Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light
Yonkers Ray's IPA
$10.00
Maine Lunch IPA
$12.00
Served Tuesdays through Fridays from 12pm to 3pm
Tacos
Two tacos per order.
Tacos De Pollo
$11.00
Grilled chicken thighs, pico de Gallo, avocado sauce and cilantro pickled onions.
Tacos de Cerdo Adobado
$12.00
Roasted pork with with smoked chillies, orange, lime, pickled onion and cilantro.
Tacos De Arrechera
$14.00
Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish and cilantro.
Tacos de Camaron
$14.00
Grilled shrimp in corn tortilla with pico de gallo, avocado and cabbage.
Tacos de Birria
$12.00
White corn tortilla with melted cheese, barrio meat, consume, onion and cilantro.
Lunch Appetizers
Served Tuesday - Friday from 12 - 3pm
Guacamole
$12.00
Fresh avocado tossed with onion, jalapeño pepper, cilantro and lime juice.
Sopa De Elote
$12.00
Fresh sweet corn soup, with leeks, roasted poblano peppers, corn broth, cream and cotija cheese.
Caesar Salad
$15.00
Romaine Lettuce, and baby gem tossed with anchovy vinaigrette, manchego cheese, tomatoes, and herb croutons.
Aguachile De Camaron
$16.00
Poached shrimp served in Morita pepper sauce with avocado, onions, cilantro and radish.
Calamari Frito
$16.00
Lightly dusted with flour and served with lemon - jalapeño sauce.
Empanadas De Carne
$10.00
Crispy turnovers stuffed with beef, onion, tomato, olives and raisins. Accompanied with chipotle sauce.
Ceviche de Atun
$16.00
Sliced tuna served with avocado, radishes, onion, cilantro, and ponzu-chile morita sauce.
Flatbread
$19.00
Grilled pizza dough with roaster tomatoes, cotija and Oaxaca cheese, basil and your choice of chicken, shrimp or barrio.
Nacho Libre
$14.00
Corn tortilla chips, melted cheese, pico de gallo, guacamole and topped with choice of shredded beef or chicken.
Chupes de Mariscos
$17.00
Seafood chowder with shrimp, fish, octopus, calamari, potatoes, peppers, onion and cream.
Tostones con Camarones
$21.00
Seared shrimp on fried plantain with guacamole, pico de gallo, garlic sauce and field green salad.
Tostones con Chicharron
$21.00
Fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce and field green salad.
Lunch Entrees
Served Tuesdays through Fridays from 12pm to 3pm
Hamburguesa De Birria
$20.00
Guajillo chilli cured beef burger, topped with shredded birria, tomato, onion, and cilantro. Served with French fries and lemon aioli.
Hamburguesa de Salmon
$20.00
Grilled salmon patty, topped with lettuce, tomato, wasabi aioli and served with French fries or side salad.
Torta De Pollo
$16.00
Crispy chicken sandwich with chipotle aioli, lettuce, tomato, and avocado. Served with French fries.
Camaron en Chipotle
$28.00
Seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash, and tomato.
Pescado en Salsa Verde
$26.00
Pan roasted black bass, tomatillo sauce, white rice, green beans and red pepper puree.
Risotto Con Zetas
$22.00
Trumpet mushroom medallions served over wild mushroom risotto, with vegan parmesan cheese and shaved black truffles.
Pollo Adobado
$24.00
Pan roasted chicken breast served with corn rice, Pasilla chili sauce and green cabbage.
Pork or Chicken Enchiladas
$18.00
Hand made corn tortillas stuffed with chicken or pork, crema fresca, queso fresco, avocado, and choice of salsa verde or rosa.
Salpicon De Res
$19.00
Shredded beef cooked with onion, peppers, and tomatoes. Served over white rice, salsa verde, fried egg and avocado.
Carne Asada
$30.00
Skirt steak grilled with merit chili sauce, yuca frita and baby arugula salad.
Mar & Tona
$26.00
Seared salmon, mango-jalapeno glaze, served with summer salad, vegetables and yellow pepper sauce.
Cameron en Chipotle
$22.00
Shrimp cooked in chipotle cream sauce accompanied with green beans and white rice.