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  • Facebook pageInstagram page
  • Menu
  • Drinks
  • Order
  • Parties
    Packages Sinaloa Dining Room Tona Outdoor Patio
  • Reserve
    Directly reservations Resy reservations
  • Catering
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  • Events
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Our Menu

Sinaloa LoungeBrunch MenuHappy Hour MenuLunch MenuDinner Menu

Available Thursday through Saturday from 7pm-12am

Lite Bites

Guacamole photo

Guacamole

$14.00
Fresh avocado tossed with tomato, onion, jalapeño pepper, cilantro, lime juice.
Flautas photo

Flautas

$10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, pico de gallo.
Crispy Calamari photo

Crispy Calamari

$18.00
Calamari rings dusted with flour accompanied with lemon-jalapeño sauce, lemon zest.
Flat Bread photo

Flat Bread

$19.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, basil.
Cheese Board photo

Cheese Board

$19.00
Chef's choice of cheeses, sausage, and dried cranberry
Sandwich-Itos (Sliders) photo

Sandwich-Itos (Sliders)

$19.00
Three sliders with your choice of birria or shredded chicken.
Nacho Libre photo

Nacho Libre

$14.00
Corn tortilla chips, melted cheese, pico de gallo, guacamole and topped with your choice of shredded beef or chicken.

Tostones Con Camarones or Chicharron de cerdo

$14.00
Seared shrimp on top of fried green plantain with guacamole, pico de gallo and roasted garlic sauce.

Palomitas(truffle popcorn)

$6.00
Truffle Popcorn
Empanadas de Carne photo

Empanadas de Carne

$10.00
Crispy beef turnovers with onion and tomato served with chipotle
Tacos de Pollo photo

Tacos de Pollo

$11.00
Grilled Chicken thighs, pico de gallo, avocado sauce, cilantro, onions and chipotle
Tacos de Arrachera photo

Tacos de Arrachera

$14.00
Grilled flank steak with black bean puree, caramelized onions, cilantro avocado sauce
Tacos de Birria photo

Tacos de Birria

$14.00
White corn tortilla with melted cheese, birria meat, consome, onion and cilantro
Tacos de Camaron photo

Tacos de Camaron

$14.00
Grilled shrimp tacos, pico de gallo, avocado, and avocado sauce

Ask your server about our gluten-free options. If you have a food allergy, please notify your server, manager, or chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an auto gratuity of 20%

Appetizers

Guacamole photo

Guacamole

$14.00
Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron +6
Empanadas de Carne photo

Empanadas de Carne

$10.00
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
Calamari Frito photo

Calamari Frito

$18.00
Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.

Pozole Rojo

$14.00
Traditional corn stew with pork, guajillo chilies, epazote, lettuce, radish, cilantro, and lime.
Tacos Dorados photo

Tacos Dorados

$16.00
Crispy cylinder tortillas filled with potato, rajas, cheese, lettuce, cream macha salsa, and fried egg.
Tacos de Pollo photo

Tacos de Pollo

$11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.

Tacos de Cerdo Adobado

$12.00
Roasted pork with smoked chilies, orange, lime, pickled onion, and cilantro chile de arbol sauce.
Tacos de Arrachera photo

Tacos de Arrachera

$14.00
Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.

Tacos de Camaron

$14.00
Grilled shrimp served in a corn tortilla with pico de Gallo, avocado, and cabbage and avocado sauce.
Tacos de Birria photo

Tacos de Birria

$14.00
White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.

Brunch Entrees

Breakfast Sandwich

$15.00
Scrambled eggs, bacon, lettuce, tomatoes, and chipotle mayo on toasted sourdough bread. Served with a choice of salad or french fries.
Chilaquiles con Huevo (Carne o Pollo) photo

Chilaquiles con Huevo (Carne o Pollo)

$23.00
Small tortilla pieces cooked in salsa verde o roja with fried egg, creme fraiche, queso fresco and avocado. With choice of chicken or steak.
Huevos Rancheros photo

Huevos Rancheros

$18.00
Crispy corn tortilla with black beans, tinga de pollo, fried eggs, and avocado.

Omeleta con Papas

$18.00
Omelet stuffed with tomatoes, arugula and goat cheese. Served with home fries and small salad.
Pancakes photo

Pancakes

$10.00
Fluffy pancakes accompanied with maple syrup and vanilla butter. Add: Fried Chicken +4 | Grilled Chicken +4 | Bacon +4 | Eggs +2 | Fresh Fruit +2

Banana Pudding Pancakes

$14.00
Fluffy pancakes accompanied with banana pudding.

Tres Leches French Toast

$16.00
Three milk syrup toast served with caramelized apples, syrup, and lemon creme fraiche.

Carne Azada con Papas

$26.00
Grilled skirt steak accompanied with sunny side up eggs, home fries, avocado and chimichurri sauce.

Salpicon De Res

$23.00
Shredded beef cooked with onion, peppers, tomato, served over white rice, salsa verde, fried egg, and avocado.

Enchilada con Mole Negro

$18.00
Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate | Mole Negro Sauce (Chicken broth base with mulato chilies, tomato, onion, garlic, almonds, walnuts, bread, dark chocolate)
Hamburgesa de Birria photo

Hamburgesa de Birria

$20.00
Served with french fries or salad | Guajillo chili cured beef burger with shredded birria, tomato, onion, cilantro, fries, and lemon aioli.

Torta de Cerdo

$20.00
Served with french fries or salad | Roasted pork sandwich accompanied with ham, cheese, chicharron, mayonnaise, mustard, waffle fries.

Pan Tostado y Carne

$24.00
Served with french fries or salad | Steak toast with guacamole, cheese, fried onion, fried egg, and waffle fries.

Brunch Cocktails

Bottomless Mimosas and Rose available for $30 per person until 3 pm. |

Mimosas

$6.00
Orange Juice | Prosecco

Bloody Mary

$8.00
Vodka | Tomato Juice

Served Tuesdays to Fridays 3pm to 6pm

Food Menu

Guacamole photo

Guacamole

$10.00
Fresh avocado tossed with tomato, onion, jalapeno pepper, cilantro and lime juice.
Calamari photo

Calamari

$10.00
Lightly dusted with flour, served with lemon-jalapeno sauce and lemon zest
Empanadas de Carne photo

Empanadas de Carne

$10.00
Crispy turnovers stuffed with beef, onion, tomato, olives and raisins accompanied with chipotle sauce.

Tacos Yucateco

$10.00
Roasted pork with achiote, orange, lime, banana leaves and pickled onions.

Flautas

$10.00
Crispy cylinder tacos filled with potatoes, roasted peppers, cotija cheese, epazote served with cilantro-crema fresca, and pico de gallo.
Flat Bread photo

Flat Bread

$10.00
Grilled pizza dough with roasted tomato, cotija cheese, oaxaca cheese, and basil.

Drinks

Invito Margarita

$8.00
Tequila Blanco, fresh lime, agave

Mojito

$8.00
Light rum, cane sugar, mint, carbonated water

Wine

$7.00/Glass
Pinot Grigio, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon, Rose, Prosecco.

Bottle Beer

$5.00
Corona, Corona Light, Corona Familiar, Heineken Light, Heineken, Modelo, Modelo Negra, Coors Light

Yonkers Ray's IPA

$10.00

Maine Lunch IPA

$12.00

Ask your server about our gluten-free options. If you have a food allergy, please notify your server, manager, or chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an auto gratuity of 20%

Appetizers

Guacamole photo

Guacamole

$12.00
Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron +6
Empanadas De Carne photo

Empanadas De Carne

$10.00
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
Calamari Frito photo

Calamari Frito

$16.00
Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.
Flatbread photo

Flatbread

$19.00
Grilled pizza dough with roasted tomato, cotija, Oaxaca cheese, basil, and your choice of chicken, shrimp, or birria.
Nacho Libre photo

Nacho Libre

$14.00
Corn tortilla chips, melted cheese, pico de galle, guacamole and choice of shredded beef or chicken.
Aguachile De Camaron photo

Aguachile De Camaron

$16.00
Poached shrimp in morita pepper sauce with avocado, onion, cilantro, and radish.

Gordita con Cerdo

$14.00
Thick corn tortilla flavored with pork, mole Amarillo, onion topped with lettuce and cheese.

Soup & Salad

Ceasar Salad photo

Ceasar Salad

$12.00
Anchovy vinaigrette, Manchego, tomato, and croutons. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9
Invito’s Mexican Salad photo

Invito’s Mexican Salad

$14.00
Iceberg lettuce, guacamole, pico de gallo, radish, and fresh corn with chipotle aioli dressing. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9

Ensalada de Sandia

$15.00
Watermelon medallion topped with goat cheese, olives, pistachios and balsamic reduction.

Tacos

Tacos De Pollo photo

Tacos De Pollo

$11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.
Tacos de Cerdo Adobado photo

Tacos de Cerdo Adobado

$12.00
Roasted pork with smoked chillies, orange, lime, pickled onion, and cilantro chile de arbol sauce.
Tacos De Arrechera photo

Tacos De Arrechera

$14.00
Grilled flank steak with bean puree, caramelized onions, mulato chillies, radish, and cilantro avocado sauce.
Tacos de Camaron photo

Tacos de Camaron

$14.00
Grilled shrimp served in corn tortilla with pico de Gallo, avocado, and cabbage and avocado sauce.
Tacos de Birria photo

Tacos de Birria

$14.00
White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.

Chef’s Selections

Tostones con Camarones | Chicharron

$21.00
Seared shrimp or fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce, and a field green salad.

Aguachille Negro

$16.00
Sliced tuna served with seaweed, avocado, radish, cilantro and Chile de arbol-soy sauce.

Lunch Prix Fixe Menu

$26.95 per person | Price does not include tax & gratuity

APPETIZERS:

Ensalada Verde

Mix field green salad with tomatoes, onion, cucumber, lemon vinaigrette.
Empanadas de Carne photo

Empanadas de Carne

Crispy beef turnovers with onion and tomato, served with chipotle sauce.

ENTREES:

Cerdo Adobado

Pan-roasted pork tenderloin served with crispy yuca, and baby arugula salad.
Pollo Adobado photo

Pollo Adobado

Pan-roasted chicken breast served with corn rice, pasilla chilly sauce, and green cabbage.

Pescado a la Talla

Baked tilapia with banana leaves, served with smoked chili sauce, white rice, and green beans.

DESSERTS:

Flan de Vainilla

Vanilla custard with caramelized pineapple, strawberry, and whipped cream.

Churros con Chocolate

Cinnamon-sugar-coated fritters served with chocolate sauce and dulce de leche.

Lunch Entrees

Camaron en Chipotle

$28.00
Seared shrimp, smoked ancho chili sauce, roasted zucchini, butternot squash and tomatoes.

Torta De Pollo

$16.00
Served with french fries. Grilled chicken sandwich with chipotle aioli, lettuce, tomato, guacamole, black bean puree and queso fresco.
Enchiladas (Pollo o Cerdo) photo

Enchiladas (Pollo o Cerdo)

$18.00
Corn tortillas stuffed with shredded chicken served with salsa rosa, cream fresca, queso fresco, and lettuce. With your choice of red or green sauce.
Pollo Adobado photo

Pollo Adobado

$24.00
Pan roasted chicken breast served with corn rice, pasilla chilly sauce, and green cabagge.
Carne Asada photo

Carne Asada

$32.00
Skirt steak grilled served with morita chilli sauce, yuca frita, and baby arugula salad.

Salpicon De Res

$19.00
Shredded beef cooked with onion, peppers, tomato, served over white rice, salsa verde, fried egg, and avocado.

Pescado Tricolor

$28.00
Seared filet of black bass with sweet potato puree, romesco sauce, pickled carrots, and white rice.

Pescado Frito

$28.00
Pan fried filet of bass accompanied with marinated cabbage, caper-chipotle sauce and tostones.

Burgers

Hamburgesa de Birria photo

Hamburgesa de Birria

$20.00
Served with french fries or salad | Guajillo chili cured beef burger with shredded birria, tomato, onion, cilantro, fries, and lemon aioli.
Hamburgesa de Salmon photo

Hamburgesa de Salmon

$20.00
Served with french fries or salad | Grilled salmon patty, topped with lettuce, tomato, and wasabi aioli.

Vegetarian / Vegan

Risotto Con Zetas photo

Risotto Con Zetas

$22.00
Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.

Chile Relleno

$18.00
Roasted pepper stuffed with esquites (corn-epazote stew), tomato, potato, queso fresco, black bean puree, ash oil.

Sides

Sweet Plantains

$7.00

Rice and Beans

$7.00

Street Corn

$7.00

Roasted Fingerling Potatoes

$7.00

Poblano Mash Potatoes

$7.00

Mixed Vegetables

$7.00

Ask your server about our gluten-free options. If you have a food allergy, please notify your server, manager, or chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Parties of 6 or more will have an auto gratuity of 20% | V-Vegetarian | GF-Gluten free | VG-Vegan

Appetizers

Guacamole (GF, V) photo

Guacamole (GF, V)

$14.00
Fresh avocado with tomato, onion, jalapeño, cilantro, and lime juice. Add chicharron +6
Empanadas De Carne photo

Empanadas De Carne

$10.00
Crispy beef turnovers with onion and tomato, served with chipotle sauce.
Calamari Frito photo

Calamari Frito

$18.00
Lightly floured with lemon- jalapeño sauce and lemon zest and marinara sauce.
Flatbread photo

Flatbread

$19.00
Grilled pizza dough with roasted tomato, cotija, Oaxaca cheese, basil, and your choice of chicken, shrimp, or birria.
Aguachile De Camaron (GF) photo

Aguachile De Camaron (GF)

$18.00
Poached shrimp in Morita pepper sauce with avocado, onion, cilantro, and radish.

Queso Fundido (GF)

$15.00
Melted cheese dip with roasted peppers, onion, chorizo, served with corn tortillas or corn chips.
Nacho Libre photo

Nacho Libre

$14.00
Corn tortilla chips, melted cheese, pico de Gallo, guacamole, and a choice of shredded beef or chicken.
Ceviche de Atun (GF) photo

Ceviche de Atun (GF)

$18.00
Sliced tuna, Avocado, radishes, onion, cilantro, and ponzu-chile Morita sauce.
Seafood Ceviche (GF) photo

Seafood Ceviche (GF)

$18.00
Diced white fish, bay scallops, shrimp, octopus, cilantro and onion in a leche de tigre sauce.

Soup & Salad

Caesar Salad (GF) photo

Caesar Salad (GF)

$12.00
Anchovy vinaigrette, Manchego, tomato, and croutons. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9
Invito’s Mexican Salad (GF, V) photo

Invito’s Mexican Salad (GF, V)

$14.00
Iceberg lettuce, guacamole, pico de gallo, radish, and fresh corn with chipotle aioli dressing. Add: Chicken | Steak | Shrimp | + $7 | Salmon | + $9

Ensalada de Sandia

$15.00
Watermelon medallion with goat cheese, olives, pistachios in balsamic reduction.

Tacos

Tacos De Pollo (GF) photo

Tacos De Pollo (GF)

$11.00
Grilled chicken thighs, pico de gallo, avocado sauce, and cilantro pickle onions and chipotle sauce.
Tacos de Arrachera (GF) photo

Tacos de Arrachera (GF)

$14.00
Grilled flank steak with bean puree, caramelized onions, mulato chilies, radish, and cilantro avocado sauce.
Taco de Cerdo Adobado (GF) photo

Taco de Cerdo Adobado (GF)

$12.00
Roasted pork with smoked chilies, orange, lime, pickled onion, cilantro and avocado sauce.
Tacos de Camaron photo

Tacos de Camaron

$14.00
Grilled shrimp served in corn tortilla with pico de gallo, avocado, and cabbage and avocado sauce.
Tacos de Birria (GF) photo

Tacos de Birria (GF)

$14.00
White corn tortilla with melted cheese, birria meat, consome, onion, and cilantro.

Chef’s Selections

Pulpo a La Parrilla (GF) photo

Pulpo a La Parrilla (GF)

$25.00
Grilled octopus with guajillo chili sauce, roasted fingerling potatoes, bacon, and olive vinaigrette.
Tuetano photo

Tuetano

$18.00
Roasted marrow boats accompanied with orange segments, radish, arugula, and lime segments.

Tostones con Camarones | Chicharron

$24.00
Choice of seared shrimp or fried pork belly on fried plantain with guacamole, pico de gallo, garlic sauce, and a field green salad.

Main Dinner

Pescado Tricolor photo

Pescado Tricolor

$30.00
Seared filet of black bass with sweet pea puree, romesco sauce, pickled carrots and white rice.
Salmon con Mezcal (GF) photo

Salmon con Mezcal (GF)

$31.00
Seared salmon, smoked ancho chili sauce, roasted zucchini, butternut squash, and tomatoes.
Dorado con Chipotle photo

Dorado con Chipotle

$30.00
Plantain coated mahi-mahi served with chipotle cream sauce, broccoli and white rice.
Risotto con Camarones (GF) photo

Risotto con Camarones (GF)

$34.00
Risotto cooked with shrimp, peas, roasted tomato, spinach puree and cotija cheese.
Enchiladas de Pollo o Cerdo (GF) photo

Enchiladas de Pollo o Cerdo (GF)

$28.00
Choice of corn tortillas stuffed with shredded chicken or roasted pork served with salsa rosa, cream fresca, queso fresco, lettuce, and rice & beans. With your choice of red or green sauce.
Mole Coloradito con Pollo photo

Mole Coloradito con Pollo

$30.00
Pan-roasted half chicken, mole negro sauce, sweet corn rice, cilantro, radishes, sesame seeds.
Pollo Adobado (GF) photo

Pollo Adobado (GF)

$25.00
Seared Chicken breast served with corn rice, pasilla chili sauce, and green cabbage.
Carne Asada (GF) photo

Carne Asada (GF)

$40.00
Skirt steak grilled served with Morita chili sauce, yuca frita, and baby arugula salad.
Chamorro de Cerdo (GF) photo

Chamorro de Cerdo (GF)

$34.00
Slow braised pork shank seasoned with avocado leaves and smoked chilies, accompanied with rice and beans.

Vegetarian / Vegan

Chile Relleno (V, GF) photo

Chile Relleno (V, GF)

$25.00
Roasted peppers stuffed with esquites (corn-epazote stew), tomato, potato, queso fresco, cilantro-cream sauce, ash oil.
Risotto con Zetas (VG, GF) photo

Risotto con Zetas (VG, GF)

$28.00
Trumpet mushrooms medallions served over wild mushroom risotto, with vegan parmesan cheese.

Tostadas

$16.00
Crispy corn tortilla with black bean puree, lettuce, roasted corn, butternut squash, tomato and queso fresco.

To Share

Molcajete (For Two) photo

Molcajete (For Two)

$55.00
Chef's selection of grilled chorizo, chicken breast, steak, shrimp and fried cheese. Served with rice & beans, corn tortillas and your choice of salsa roja or verde.

Sides

Sweet Plantains (GF, V) photo

Sweet Plantains (GF, V)

$7.00

Rice and Beans (GF)

$7.00
Pinto Beans or Black Beans

Street Corn (GF, V)

$7.00
Roasted Fingerling Potatoes (GF, V) photo

Roasted Fingerling Potatoes (GF, V)

$7.00
Poblano Mash Potatoes (GF, V) photo

Poblano Mash Potatoes (GF, V)

$7.00

Mixed Vegetables (GF, V)

$7.00

Dessert Menu

Strawberry & Banana Pudding

$12.00
Milk, Vanilla, Banana, Strawberry and vanilla wafers
Bread Pudding photo

Bread Pudding

$12.00
Bread Pudding with caramel Sauce

Coconut Tres Leches

$14.00
Sponge cake soaked in three milk coconut syrup, topped with whipped cream and coconut flakes
Pastel De lava photo

Pastel De lava

$14.00
Chocolate lava cakes served with vanilla icecream

Flan de Vanilla

$11.00
Vanilla custard with caramelized pineapple, strawberry and whipped cream
Churros Con Chocolate photo

Churros Con Chocolate

$11.00
Cinnamon Sugar coated fritter served with chocolate sauce and dulce de leche

Icecream

$9.00
Strawberry, Mango, Passionfruit, Coconut, Vanilla, Chocolate, Dulce de Leche
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